Safe, Dedicated
Gluten-Free Dining
At Southwold Fish and Chip, we believe everyone deserves a delicious, worry-free meal. We take cross-contamination seriously and go the extra mile to ensure our gluten-free dishes are prepared safely from start to finish.
Our Safety & Food
Separation Process
Here is how we try to ensure your meal stays gluten-free:
- Dedicated Cooking Oils: We use fresh, 100% dedicated fryers and cooking oils strictly reserved for gluten-free ingredients—never shared with gluten-containing items.
- Separated Prep Zones: All gluten-free dishes are prepared in isolated areas of our kitchen using clean, dedicated utensils, cutting boards, and cookware.
- Strict Staff Training: Our kitchen and service teams are thoroughly trained on allergen handling, cross-contamination prevention, and safe serving practices.
Clean Cooking Oils: We use a separate gluten-free frying pan which is filtered separately.
Separate Utensils: All our gluten-free dishes are prepared with specific gluten-free ingredients, separate utensils and cookware.
